Scrolling Bee

Royal Jelly Powder - Honey Bee - 10g

Rs. 1,199.00

促销售罄

结账时计算的运费。

Size 10g

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数量

Royal jelly is a milky secretion produced by young worker bees from their hypopharyngeal and mandibular glands.

This substance is primarily fed to larvae and the queen bee throughout their development. It's a crucial food source, particularly for queen bee larvae, as it triggers their development into fertile queens with an extended lifespan.

Benefits of Royal Jelly:

Rich in nutrients: Royal jelly is a natural source of vitamins and minerals, including vitamins B1, B2, B3, B5, B6, and C, as well as minerals like calcium, iron, and zinc.
Re-generative properties: It improve skin elasticity, hydration and skin tone. Helps repair worn out cells and tissues.
Anti-inflammatory: Some studies have found that royal jelly may have anti-inflammatory effects, which could help reduce the risk of chronic diseases.
Immune-boosting: Royal jelly is known to contain compounds that can help boost the immune system, which could help to reduce the risk of infections and illnesses.
Anti-aging: Royal jelly is rich in antioxidants, which can help to protect cells from damage and keep the skin looking youthful.
Wound healing: Some studies have found that royal jelly may have wound-healing properties.
Royal Jelly is the only natural source of 10H2DA (10-Hydroxy-2-decenoic acid) which is believed to help maintain hormonal balance and support collagen production and is anti-tumour mineral.

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12 Differences between Raw and Retail Honey:

Raw Honey	Retail Honey
Comes in 50+ Colour	Comes in only one colour
Products are named after flower source. Manuka honey, Litchi Tree Honey Etc	Products are named as per Brand. Dabur Honey, Saffola Honey Etc.
Honey is not Heated	Honey undergoes lot of processing
Delivered straight from Bee Hives	Honey is processed and then packed
Filled with Vitamins, Amino Acids, Pollen etc	Honey lacks nutrition because of processing
Honey crystalizes in winter	Honey stays in liquid form
Anti viral and Bacterial Properties	No such benefit
Replicates comb structure when added to water	No such effect
Superior Aroma and Flavour	Plain Flavour
Foams formation	Honey is processed so there is no foam formation
Viscosity is different for all products	All products have same viscosity
Can also be applied in eyes	No such benefit

Foreign Sugar Test Report

Not yet delivered

I have got a call for delivery, was waiting for the same but not delivered thus happened twice.

Ginger Infused Honey

2.5 Kg Raw Honey - All Types Available

Ajwain Honey

I had purchased Ajwain honey from Scrolling Bee. The packing was very elaborate to stop spillage. The honey contains a very mild fragrance- I am not sure if this is a feature of all Ajwain honey -the fragrance is pleasing and the honey is tasty

Sugar deposition found at the bottom of the jar

Taste wise Product seems good but, I have found sugar deposit at the bottom of the jar like other honey brand like Safola, Dabur & Patanjali etc.
What is the reason of sugar deposit! Is it also sugar syrup added?

Hello sir,
1. Yes all MNC honey have some crystalization and that is reached after processing of honey, which means the product had more moisture, it was processed(enzymes activity diminished) and post that the product crystlizes
2. When we extract honey we ensure honey has less moisture to begin with and there is no need to process the honey and quality is entact- some crystalization is formed and which is ok - you can keep the jar in sunlight for 30 minutes to make honey liquid

Unique taste

I didn’t quite enjoy the flavour of this honey, but it’s a good product barring the taste

Nice

Feels genuine and very natural

Amazing Customer service and Products

Totally satisfied with the customer service and product.

Found added sugar in the honey.

On my last purchase. I found mixing of sugar in the honey when I consume the left out honey in the bottom of the bottle using my finger it is surprising to note that when I chew the last honey with my front teeth mixing of sugar can be observed. Anyone can check by consuming last left out honey by chewing left out honey if I am wrong.

Sir Honey crystallization is not the right question to ask, instead you should ask:
1. Is the honey raw or not?
2. How much moisture is there in honey? More moisture means honey can ferment.
3. Because moisture is bad for honey – MNC companies reduce it by heating it.
4. Heated honey quality is not good.
5. MNC companies pay fix amount to beekeepers when they buy honey from them and because of this reason they don’t have right interests in extracting low moisture honey.
6. Low moisture means bees evaporate the moisture and this is a time-consuming but the right method.
7. When we do beekeeping, we maintain low moisture as we have to sell honey directly to our customers.
8. Some types of honey have crystallization properties and they remain crystalized even with low moisture, because of the glucose-fructose ratio in the honey

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Royal Jelly Powder - Honey Bee - 10g