👉 Raw Honey is a naturally sweet liquid that is produced by bees from the flower's nectar. Each bee produces around half a tablespoon of honey in her lifetime, which is 43 days. The quality of honey mainly depends u...

Rajiv Dixit was one of the most celebrated commentators of preserving traditional Indian lifestyle and was strictly against the way Britishers, Modernization and Globalization have resulted in deterioration of Indian...

👉Raw honey is acidic and you can read in detail about raw honey acidic property from the below link:      https://www.scrollingbee.com/blogs/news/honey-chemistry-why-it-does-not-spoil

👉You can absolutely refrigerate raw honey and it does not affect its quality. Refrigeration of honey makes it crystalized. Many ice cream and dessert recipes use crystallized honey for toppings.     👉You can decrysta...

👉 Raw honey has very less water content in it, and it is very common that honey in your jar that you have bought recently starts to crystalize after a few months or even weeks of purchase.     👉This crystalization of ...

👉 Any honey extracted from the nectar of flowers that are free of pesticides and fertilizers can be termed as organic honey. In our opinion, these flowers can only be of trees because, in these times, it is almost imp...

👉 Regular honey is like coca-cola; it is consistent in taste, color, texture, and viscosity universally (as per brand name and company offerings).     But when we talk about raw honey:     Mustard honey is slightly...

👉 Honey bees visit a flower and extract the nectar of this flower. This nectar is also called by the name sucrose, which is the chemical name for the white sugar or the table sugar.     👉 Honey bees break this sucros...

Nectar is the juice that bees extract from flowers. This nectar has the same chemical property of processed sugar, i.e., this nectar is pure sucrose. Honey bees breakdown this nectar into fructose and glucose and eva...