Does Raw Honey have sugar in it?

👉 Honey bees visit a flower and extract the nectar of this flower. This nectar is also called by the name sucrose, which is the chemical name for the white sugar or the table sugar.

👉 Honey bees break this sucrose into Fructose and glucose in their stomach to convert this into Honey. Fructose and glucose are our bodies' preferred form of sweeteners because:

You need less of them. Fructose is way sweeter than sucrose, which means less daily carbohydrates intake.
Your blood sugar does not spike quickly after using them because of the low Glycemic Index (GI) of Honey.
Apart from Fructose and Glucose, Honey is packed with amino acids, pollen & antioxidants.
White sugar has a GI of 65, while most floral varieties of raw honey have a GI that ranges from 35 to 55.

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Good, i ordered for the first time and the quality is good

6.5 Kg Raw Honey - All Types Available

I didn’t receive it yet

Good Quality Honey

I have reordered the honey multiple times and the quality every time is good.

Litchi Tree Honey

Saffron Infused Honey

Nice product

Tastes like a good quality honey

Price is high compared to other brands.taste is good

Thank you sir for taking out time to review us. Sir we sell raw honey at cheapest rate in the category. Our 2.5 kg is almost equal to retail processed honey in per kg rate

Ber Tree Honey

Raw Honey Sampler Pack - 1200g

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Does Raw Honey have sugar in it?

👉 Honey bees visit a flower and extract the nectar of this flower. This nectar is also called by the name sucrose, which is the chemical name for the white sugar or the table sugar.

👉 Honey bees break this sucrose into Fructose and glucose in their stomach to convert this into Honey. Fructose and glucose are our bodies' preferred form of sweeteners because:

You need less of them. Fructose is way sweeter than sucrose, which means less daily carbohydrates intake.

Your blood sugar does not spike quickly after using them because of the low Glycemic Index (GI) of Honey.

Apart from Fructose and Glucose, Honey is packed with amino acids, pollen & antioxidants.

White sugar has a GI of 65, while most floral varieties of raw honey have a GI that ranges from 35 to 55.

Let customers speak for us

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👉 Honey bees visit a flower and extract the nectar of this flower. This nectar is also called by the name sucrose, which is the chemical name for the white sugar or the table sugar.

👉 Honey bees break this sucrose into Fructose and glucose in their stomach to convert this into Honey. Fructose and glucose are our bodies' preferred form of sweeteners because:

You need less of them. Fructose is way sweeter than sucrose, which means less daily carbohydrates intake.

Your blood sugar does not spike quickly after using them because of the low Glycemic Index (GI) of Honey.

Apart from Fructose and Glucose, Honey is packed with amino acids, pollen & antioxidants.

White sugar has a GI of 65, while most floral varieties of raw honey have a GI that ranges from 35 to 55.

Let customers speak for us