Sir Honey crystallization is not the right question to ask, instead you should ask:
1. Is the honey raw or not?
2. How much moisture is there in honey? More moisture means honey can ferment.
3. Because moisture is bad for honey – MNC companies reduce it by heating it.
4. Heated honey quality is not good.
5. MNC companies pay fix amount to beekeepers when they buy honey from them and because of this reason they don’t have right interests in extracting low moisture honey.
6. Low moisture means bees evaporate the moisture and this is a time-consuming but the right method.
7. When we do beekeeping, we maintain low moisture as we have to sell honey directly to our customers.
8. Some types of honey have crystallization properties and they remain crystalized even with low moisture, because of the glucose-fructose ratio in the honey